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Substances & side effects
Creatine
Background Information
- Amino acid naturally produced by the liver, kidneys
and pancreas and stored in muscle tissue
- Also found in food, such as fish and red meat
- Creatine use significantly increased after the 1992 Olympics in Barcelona when it was discovered that many Olympians had used it to help improve their performance
- Frequently used by people involved in sports that require power, such as football
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